Oseng-Oseng Tempe (Tempe Stir Fry)

 

It’s one of my favorite dishes. Tempe is one of traditional food from my country, Indonesia. What is tempe? Tempe is a food made ​​from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. The preparation of this fermentation is generally known as “yeast tempeh”. (taken from here). The recipe i got from my mother.

Ingredients:

1 pack tempe

1 shallots

1 garlic

1 red chilli

1 green chilli

2 tbs sweet soy bean sauce

salt and sugar

2 tbs canola oil

Method:

  1. Cut tempe into small square shape. Chopped shallot, garlic and chillies.
  2. Pour 2 tbs canola oil into pan. Put shallot, garlic and chillies into it. Stir it until the colour is faded.
  3. Pour tempe and the rest of ingredients. Stir it until all the ingredients mixed well.
  4. Ready to serve.
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