Banana Cupcake

I love to have banana at home for my boy lunch box. And I love banana actually 🙂 so no wonder if i always bought banana almost every week.

Ingredients:

2 cups self-raising flour

3/4 cup caster sugar

1/4 tsp ground nutmeg

1 large (200gr) banana, mashed

2. 59g eggs, lightly beaten

125g butter, melted, cooled

Method:

  1. Preheat oven 180′. Prepare muffin/cupcake pan, put the cupcake patty cases inside the pan.
  2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until combined; increase speed to medium and beat for about 1 minute or until there are no lumps. Do not over beat.
  3. Divide mixture into prepared patty cases.
  4. Put into oven and cooked for about 20-25 minutes or until a skewer inserted into the centre comes out clean.
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