Chocolate Chiffon Cake

Chiffon Cake was really my own favorite cake. This time I took the recipe from Sedap Sekejap magazine (Sedap Sekejap Edisi 3/III/2002). I brought this magazine from my country đŸ™‚ Actually I grabbed some of my mother’s magazines đŸ™‚ Actually i took the recipe of Chiffon Cake Polos but i modified a bit with chocolate paste, then it would taste a bit of chocolate that’s why i called it chocolate chiffon cake.


part A:

8 egg yolks

125 ml canola oil

125 ml water

200 gr plain flour

1/4 tsp baking powder

1/2 tsp soda kue

chocolate paste

Part B:

8 white eggs

250 ml sugar

1/4 tsp cream of tar-tar

How to Make:

1. Preheat the oven 160′. Sifter the flour, baking powder and soda kue. Add canola oil and water. Mix well then add egg yolk one by one. Mix again until becoming a paste.

2. Using the electric mixer, mix together white eggs, sugar and cream of tar-tar until it stiff.

3. Pour part B into part A and mix well slowly using the spatula. Then add a bit of chocolate paste into the batter.

4. Pour the batter into the chiffon pan. Then bake in the oven for about 1 hr.

5. After it done, try to put the skewer into the cake and it finished when the skewer come out clean. Put the cake upside down and let it cool.


One response to “Chocolate Chiffon Cake

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